Cheese

Fromage

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Strain Highlights

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

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Caractéristiques de la variété

Détente
Bonheur
Euphorie
Exaltation
Faim
Stress
Douleur
Dépression
Insomnie
Manque d'appétit
Bouche sèche
Yeux secs
Vertige
Paranoïa
Mal de tête

Données de la variété

Parents of Cheese
Rendement moyen
Medium
Récolte en extérieur
Mid October
Recommandations et notes
  • Prefers moderate amounts of fertilizer
  • May express fruity or diesel-smelling phenotypes
  • Trains well as a multi-branched plant or with sea of green (SOG) operations
  • Average yield falls between 25-30 grams per plant

Goûts

  • 1. Cheese
  • 2. Earthy
  • 3. Pungent

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