Cheese

Fromage

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Strain Highlights

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

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Caractéristiques de la variété

Détente
Bonheur
Euphorie
Faim
Sommeil
Stress
Douleur
Dépression
Manque d'appétit
Insomnie
Bouche sèche
Yeux secs
Paranoïa
Vertige
Mal de tête

Données de la variété

All values are averages.
YIELD
40-99
100-250
251-500
Parents of Cheese

Goûts

  • 1. Cheese
  • 2. Pungent
  • 3. Earthy

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