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Cheese {{value}} {{symbol}}Che {{category}}Hybrid

Fromage

4,1| 1477 Avis

What is Cheese?

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

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Cheese Effects and Attributes

Détente
Bonheur
Faim
Euphorie
Exaltation
Stress
Douleur
Dépression
Manque d'appétit
Fatigue
Bouche sèche
Yeux secs
Paranoïa
Vertige
Mal de tête

Cheese Genetics and Grow Info

All values are averages.
DIFFICULTY
Easy
Modérée
Difficult
HEIGHT
< 30 in
30 in - 78 in
> 78 in
YIELD
0.5 - 1
1 - 3
3 - 6
FLOWERING
7 - 9 wks
10 - 12 wks
> 12 wks
STRETCH
< 100%
100 - 200%
> 200%

Cheese Flavors

  • 1. Cheese
  • 2. Earthy
  • 3. Pungent

Avis notables

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Plus utile

“This strain is incredible if you have a illness. I know when I had cancer and smoked this strain, it made me so damn hungry and it made all my physical pain go away. It made me forget that I was sick and it uplifted me. I remember buying a half ounce of this strain and I was like holy shit it smells so pungent. I was scared to smoke it lol, but it did the trick and I went from puking and dry heaving, to eating everyt...”

Plus récente

“It’s ok 16%”

Photos

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Articles

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